THISTLY CROSS CIDER
Established as a collaboration between farmer, Ian Rennie, and artist-turned-cidermaker, Peter Stuart in 2008, Thistly Cross has gained a reputation for making ciders that people rave about. Based at the Cider Shed on the South Belton Farm, in the heart of the East Lothian countryside. Thistly Cross are involved in every aspect of making their award-winning cider.
Thistly Cross' first born. Its a classic, farmhouse cider made with a blend of Scottish apples. The 6 month maturation makes it refreshing, smooth and fruity.
A flavoursome cider, made potent in the oak of a Glen Moray Whisky. Initially, a gentle Whisky flavour intermingles with a subtle, medium dry cider.
An unfiltered vintage cider, Jaggy Thistle is smooth to drink and packed full of flavour. A dry cider that retains the warming, full bodied mouthfeel you'd expect from a vintage blend.